housemade bao dough, miso butter, black sesame, chinese mustard (V)
black garlic truffle seasoning, five peppercorn ketchup (AG, VG)
potato gnocchi, 4 cheese blend mac sauce, pretzel breadcrumbs (V)
beer brined, sriracha buffalo sauce, blue cheese buttermilk (AG)
double breaded & beer brined, gochujang bbq, harissa honey mustard
shishito, marinated vegan feta, sweet potato hummus, falafel, calabrese olive mix, pita (VG)
chihuahua cheese sauce, pickled fresno, pico de gallo, cotija, chipotle crema, micro cilantro (AG) CHOICE OF: BRAISED SHORT RIB OR CHICKEN TINGA
signature SPIN blend patty, american cheese, dill pickle pico de gallo, romaine, special sauce, house-cut fries CHOICE OF: TRADITIONAL, SMASH OR SLIDERS
beer brined chicken thigh, spicy slaw, bread & butter pickles, gochujang aioli, house-cut fries CHOICE OF: FRIED OR GRILLED CHICKEN
rustic ragout, buffalo mozzarella, basil pesto (V)
rustic ragout, mozzarella, grilled pepperoni, cup and char pepperoni, nduja, hot honey
breaded cod, romaine, jalapeno, pico de gallo, house made crema, jalapeno aioli, flour tortilla
braised short rib, cured ham, swiss cheese, dill pickle, harissa dijonnaise, french baguette, waffle fries, 5 peppercorn ketchup
house made crema sauce, mozzarella, crispy smoked bacon, roma tomato, romaine, mayo
crispy flour tortilla bowl, romaine, jalapeno, black beans, sour cream, pico de gallo, guacamole ADD CHICKEN TINGA - 6 ADD GRILLED CHICKEN - 6 ADD SHORT RIB - 8
vanilla gelato, sea salt, powder sugar (V)
montelobos mezcal, pineapple, cosa nostra shrub, lime, black lava salt
lychee, st germain elderflower, vermouth choice of grey goose la poire or bombay premier cru gin
tito’s, pomegranate, lemon, clove, ginger beer
botanist gin, italicus, lemon, honey, peach, chandon rosé, orange oils
patrón silver, grapefruit, cinnamon, lime, bubbles, rosemary
cider bubbles, aperol, hibiscus, yuzu, cardamom
botanist gin, lemon, fig, thyme
elijah craig bourbon, belle de brillet, lemon, montenegro
espolón reposado, cranberry, yuzu, chinese 5 spice, ancho reyes
santa teresa 1796 rum, bacardi ocho, cold brew coffee, coconut, cinnamon
grapefruit, cinnamon, orgeat, lime, ginger beer (N)
coconut, ube, lychee, lime, bubbles
cranberry, black tea, mediterranean tonic, lime
At Spin New York Midtown, the menu is a lively blend of playful shareable bites, indulgent fan favorites, and locally inspired dishes that cater to a variety of tastes. Starters like the Not Your Average Pretzel and House Cut Shoestring Fries set a casual, fun tone, while the Cast Iron Gnocchi Mac & Cheese and Salt & Pepper Wings offer rich, comforting flavors. Among the fan favorites, the Backspin Nachos, The Marty Burger*, and Korean Chicken Sandwich shine alongside classic pizzas like Margherita Pizza and Double Pepperoni Pizza, giving diners a balance of familiar and inventive options. Local picks such as Crispy Fish Tacos, the Cubano Sandwich, BLT Pizza, and Taco Salad showcase a nod to regional favorites, providing variety and freshness. For those with a sweet tooth, the Cast Iron Chocolate Chip Cookie rounds out the meal with a warm, decadent finish. The beverage program is equally engaging, featuring specialty cocktails like Marty Reisman, Little White Lie-Chee, Seasonal Mule, Bambi’s Knees, and Winter Paloma, as well as a playful frozen option, the Frozen Coffee Thingy. Spirit-free cocktails like Squeeze the Day, Bae Bae, and Berry Nice ensure everyone has a refreshing choice, making the menu at Spin Midtown both approachable and creatively satisfying for a diverse crowd.